Griffin's Lair

the pinot noir

Griffin's Lair Vineyard's first, very small, harvest was in 2001, from the benchgrafted clones 667 and 115. Dave Lattin of Craven-Lattin Wines produced a vineyard designate from the 667; the 115 went to Gary Farrell, who bottled a portion as a vineyard designate. In 2002, the field-grafted Swan and Pommard blocks yielded their first harvest, and we were on our way!

Click images to enlarge.

Belle Glos: Joseph Wagner, the genius behind Belle Glos wines, is a "wine brat" who grew up in the Caymus vineyards and winery. He uses our 667 and 115 in his Sonoma Coast blend, and as a vineyard-designate in the exclusive Gambit series… when the wine cooperates. Gambit wines must evolve from start to finish without sulfur additions, thus exhibiting pure pinot noir characteristics uncompromised by SO2. A Griffin's Lair Gambit pinot was produced in 2006, and we hope to earn the honor again. www.belleglos.com

Click to view larger

Craven-Lattin Wines: Dave Lattin helped us establish our vineyard and we are grateful for his friendship and his valuable advice throughout the years. He produced a vineyard designated pinot of our Pommard and Swan from 2001 thru 2008. Dave is now making renowned wines at Kuleto Estates.

Longfellow: a small program by two Bay Area residents, formerly from Maryland, with Rolando Herrera (Mi Sueno Wines) as their winemaker. The Longfellow pinot noir, featuring a delicious combination of our 667 and Pommard, has been produced since 2003. www.longfellowwines.com

Roessler Cellars: Roger and Richard Roessler have developed an impressive program of vineyard-designated pinot noirs and appellation blends (chardonnays as well) that have earned high praise and top reviews. Our Pommard, Swan, and 115 make up a vineyard-designate pinot, with a portion of each vintage contributing to La Brisa, their wonderful Sonoma Coast blend. Scott Shapley is their talented young winemaker. www.roesslercellars.com

Wine can be considered with good reason as the most healthful and the most hygienic of all beverages.
--Louis Pasteur (1822-95)

Pinot Noir possesses the highest and most consistently elevated levels of Resveratrol, the only substance that has been found to indeed prolong life.
--Seth J. Baum, M.D., preventive cardiologist